This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Author: Beth M
There are some similar recipes, but none using Worcestershire sauce - the secret to my whole onion recipe. Everyone loves them, no one believes how simple they are. You can roast in the oven or on the...
Author: Deb Wolf
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When...
Author: Pikake21
I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme,...
Author: Sondra Beth
Make and share this Applebee's Honey Mustard Sauce recipe from Food.com.
Author: Danny Beason
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many...
Author: Rita1652
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Author: Ms. Ayons dishes
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My...
Author: Kit_Kat
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
Make and share this Apricot and Ginger Jam recipe from Food.com.
Author: emmzy123
My family called this recipe fried corn, but it's really sort of a cross between creamed corn and fried, but to clear, it's not soupy creamy like canned creamed corn and has tons more flavor. It used to...
Author: lindieb
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with...
Author: Hey Jude
Make and share this Potato and Mushroom Gratin (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.
Author: Andtototoo
Make and share this Roasted Sugar Snap Peas recipe from Food.com.
Author: Terri Juwan
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Author: Polly W
Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.
Author: lecole54
I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips...
Author: Kaykwilts
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Author: Julie Bs Hive
Make and share this Spicy Chili Lime Mayo recipe from Food.com.
Author: Palis Favorites
If desired, replace the canned mandarin orange segments with 2 medium oranges peeled and section, or 1 cup of sliced strawberries in season.
Author: Science Amy
This is a creamy, rich, dinner party type soup. Yet it's so easy to make and so delicious that I make it often. Don't be put off by the amount of garlic, as it cooks so long it becomes mellow and smooth...
Author: Vina7737
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Author: internetnut
In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com)....
Author: Angela Curtis
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Author: Chef GreanEyes
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least...
Author: QueenJellyBean
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times...
Author: Kim A. Heaphy
Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.
Author: Wildflour
This recipe is from Canadian Living - I love the fact that the dressing is not swimming in olive oil and still packed with flavour. You can cut the vegetables into any size of your preference, but you...
Author: Deantini
Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).
Author: Julesong
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10...
Author: Studentchef
This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.
Author: cookiedog
Make and share this Onion Caramelized Potatoes recipe from Food.com.
Author: Harley Seashell Pri
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Author: Darlene Summers
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Author: mandabears
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the...
Author: Lausanne
I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for...
Author: Wendy-Bob
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the...
Author: Colorado Lauralee
Make and share this Orange Pineapple Jello Salad recipe from Food.com.
Author: Brookes Kitchen
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best Sourdough Bread Starter that I have had the pleasure...
Author: Brandess
what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping
Author: grandma2969
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this...
Author: queenbeatrice
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove,...
Author: itsnevrenough
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually...
Author: Jim in Washington
This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.
Author: Its all good
This salad is quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn.
Author: Toyo5264
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Author: Philip and Karen Se